Among economics data watchers, a country’s exports enjoy a hallowed
status. The ability of producers in country A to sell goods and services
to people in other countries is taken as a sign of A’s economic
strength, although the underlying metric for economic strength goes
unmentioned. In addition, job counters across the spectrum constantly
count the number of jobs associated with exports. The more
export-related jobs, the better. In a nutshell, exports are
intrinsically beneficial—no questions asked.
The problem is that virtually no one, except perhaps for a workaholic, runs their personal economic affairs like this. Let's consider an example.
Soybean Exports
Countries export those products that, were it not for the exports, would obtain a lower price domestically than they would in the international marketplace. For example, suppose the United States banned the export of soybeans. If the world price of soybeans were, say, $10 per bushel, the U.S. export ban leads to a lower U.S. price, say, $5 per bushel, and an annual production level of, say, 50 million bushels.
Lifting the U.S. ban on soybean exports would cause the U.S. price to rise to the $10 world price. U.S. farmers would increase their soybean production as production deemed uneconomic at $5 becomes economic at $10. In addition, soybean related consumption in the United States would fall as consumption choices that are economic $5 per bushel become uneconomic at $10. Suppose soybean production rises to 60 million bushels and consumption falls to 45 million bushels. The difference between the higher level of production and lower level of consumption, 15 million bushels, would become U.S. soybean exports sold to foreigners at $10 per bushel.
Those who choose to export while importing as little as possible will find themselves ill-clad, ill-housed, ill-fed, and possibly dead in short order.
So, is the additional production of soybeans sold to foreigners intrinsically beneficial to the United States? Hardly. After all, additional production of soybeans is not costless. It means other agricultural products are not being produced; say it’s tomatoes. If the average cost of the additional soybean production in terms of tomatoes is, say, $7.00 per bushel, then the cost of the additional soybeans measured in foregone tomatoes would be $70 million. So Americans have fewer tomatoes worth $70 million as a consequence of soybeans going to foreigners. Where’s the gain?
Second, the 5 million bushel reduction in Americans’ soybean related consumption also imposes a cost on Americans. If the average consumption value of these foregone soybeans is, say, $7.00 per bushel, this means Americans incur a soybean consumption cost of $35 million. Again, where’s the gain?
It follows that exporting the 15 million bushels of soybeans imposes a cost on Americans equal to $105 million in terms of foregone tomatoes and foregone soybean consumption satisfaction. The idea that exports are intrinsically beneficial is bogus, regardless of who espouses it. Indeed, taken by themselves the soybean exports reduce the size of the U.S. economic pie!
Why We Export
Then how can we claim that the exported soybeans do in fact increase the U.S. economic pie? IT’S BECAUSE EXPORTS ENABLE AMERICANS TO IMPORT!!! Note the soybeans are sold to foreigners for $10 per bushel. That means Americans earn the ability to buy foreign goods (imports!) equal to $150 million. This means giving up soybean related consumption and tomatoes worth $105 million to Americans enables them to buy foreign goods worth $150 million. That’s a gain of $45 million for Americans!
That the gains associated with exports ultimately trace to imports is no doubt a bitter pill for many to swallow! Nevertheless, virtually all of us organize our own economic lives consistent with this idea. In the marketplace we produce goods and services which we sell (export) to buyers. This is the source of our incomes which we use to buy goods and services from others—that is, import. The more imports, the better.
People who choose to export while importing as little as possible will find themselves ill-clad, ill-housed, ill-fed, and possibly dead in short order. How can it be that what is economic wisdom for the individual not apply to a nation? Hint: it can’t!
The problem is that virtually no one, except perhaps for a workaholic, runs their personal economic affairs like this. Let's consider an example.
Soybean Exports
Countries export those products that, were it not for the exports, would obtain a lower price domestically than they would in the international marketplace. For example, suppose the United States banned the export of soybeans. If the world price of soybeans were, say, $10 per bushel, the U.S. export ban leads to a lower U.S. price, say, $5 per bushel, and an annual production level of, say, 50 million bushels.
Lifting the U.S. ban on soybean exports would cause the U.S. price to rise to the $10 world price. U.S. farmers would increase their soybean production as production deemed uneconomic at $5 becomes economic at $10. In addition, soybean related consumption in the United States would fall as consumption choices that are economic $5 per bushel become uneconomic at $10. Suppose soybean production rises to 60 million bushels and consumption falls to 45 million bushels. The difference between the higher level of production and lower level of consumption, 15 million bushels, would become U.S. soybean exports sold to foreigners at $10 per bushel.
Those who choose to export while importing as little as possible will find themselves ill-clad, ill-housed, ill-fed, and possibly dead in short order.
So, is the additional production of soybeans sold to foreigners intrinsically beneficial to the United States? Hardly. After all, additional production of soybeans is not costless. It means other agricultural products are not being produced; say it’s tomatoes. If the average cost of the additional soybean production in terms of tomatoes is, say, $7.00 per bushel, then the cost of the additional soybeans measured in foregone tomatoes would be $70 million. So Americans have fewer tomatoes worth $70 million as a consequence of soybeans going to foreigners. Where’s the gain?
Second, the 5 million bushel reduction in Americans’ soybean related consumption also imposes a cost on Americans. If the average consumption value of these foregone soybeans is, say, $7.00 per bushel, this means Americans incur a soybean consumption cost of $35 million. Again, where’s the gain?
It follows that exporting the 15 million bushels of soybeans imposes a cost on Americans equal to $105 million in terms of foregone tomatoes and foregone soybean consumption satisfaction. The idea that exports are intrinsically beneficial is bogus, regardless of who espouses it. Indeed, taken by themselves the soybean exports reduce the size of the U.S. economic pie!
Why We Export
Then how can we claim that the exported soybeans do in fact increase the U.S. economic pie? IT’S BECAUSE EXPORTS ENABLE AMERICANS TO IMPORT!!! Note the soybeans are sold to foreigners for $10 per bushel. That means Americans earn the ability to buy foreign goods (imports!) equal to $150 million. This means giving up soybean related consumption and tomatoes worth $105 million to Americans enables them to buy foreign goods worth $150 million. That’s a gain of $45 million for Americans!
That the gains associated with exports ultimately trace to imports is no doubt a bitter pill for many to swallow! Nevertheless, virtually all of us organize our own economic lives consistent with this idea. In the marketplace we produce goods and services which we sell (export) to buyers. This is the source of our incomes which we use to buy goods and services from others—that is, import. The more imports, the better.
People who choose to export while importing as little as possible will find themselves ill-clad, ill-housed, ill-fed, and possibly dead in short order. How can it be that what is economic wisdom for the individual not apply to a nation? Hint: it can’t!
No comments:
Post a Comment